When the baklava is prepared, take out it within the oven and slowly but surely pour the cooled syrup more than the piping hot pastry. Return towards the oven for two-three minutes to soak up the syrup, then choose it out and leave to cool.Put aside a little bowl of 3 tablespoons in the melted butter, then remove your phyllo from your package deal

من خوشحالم که خودم هستم، هر چند بعضی وقتها دوست دارم پرنده ای باشم تا بتوانم پرواز کنمby Suzanne Husseini, I attempted to